Easy recipe Sarahs Delicious Bouillabaisse
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two tablespoons grapeseed oil or olive oil, divided one/two sweet onion, diced two garlic (Recipes by ingridients garlic) cloves, crushed one quarter teaspoon saffron threads one quarter teaspoon fennel (Recipes by ingridients fennel) seed one quarter teaspoon red pepper flakes one (about twenty-four ounce) jar Classico Tomato and Basil Sauceabout three cups seafood stock one/two teaspoon salt, divided twelve ounces cod (or other lean white-fleshed fish fillets), cut into bite-size pieces one quarter teaspoon crushed rosemary one quarter teaspoon dried thyme leaves one quarter teaspoon dried marjoram one/two pound shrimp, peeled and deveined . Sarahs Delicious Bouillabaisse.
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/130.jpg&url=http://sharerecipe.net/recipe/sarahs-delicious-bouillabaisse--32553&is_video=false&description=Easy recipe Sarahs Delicious Bouillabaisse - two tablespoons grapeseed oil or olive oil, divided one/two sweet onion, diced two garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves, crushed one quarter teaspoon saffron threads one quarter teaspoon fennel (Recipes by ingridients <a href="/search/fennel">fennel</a>) seed one quarter teaspoon red pepper flakes one (about twenty-four ounce) jar Classico Tomato and Basil Sauceabout three cups seafood stock one/two teaspoon salt, divided twelve ounces cod (or other lean white-fleshed fish fillets), cut into bite-size pieces one quarter teaspoon crushed rosemary one quarter teaspoon dried thyme leaves one quarter teaspoon dried marjoram one/two pound shrimp, peeled and deveined . Sarahs Delicious Bouillabaisse. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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