Easy recipe Easy Recipe Grilled Shrimp and Mango Salad

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about two large firm mangoes, peeled and shredded about three tbsp thinly sliced green onions ⅓ cup lime juice (Recipes by ingridients juice) about two tbsp Asian fish sauce (Recipes by ingridients sauce) one tsp sugar one clove garlic, minced one serrano chile, seeded and minced one lb shrimp, (about twenty-five to thirty) about two cups fresh greens lime slices, for garnish Directions Combine green onions, lime, juice (Recipes by ingridients juice) fish, sauce (Recipes by ingridients sauce) sugar, garlic, and chile in a bowl. Easy Recipe Grilled Shrimp and Mango Salad. Mix in shredded. mango (Recipes by ingridients mango) Chill while preparing shrimp. Easy Recipe Grilled Shrimp and Mango Salad. Shell and devein shrimp and rinse well divide into about four portions. Thread one portion onto a slender metal skewer. Run a second skewer through shrimp ½ to one inch from the first skewer, to keep them flat. Repeat with remaining shrimp. Easy Recipe Grilled Shrimp and Mango Salad. Grill shrimp on a medium hot grill, covered, for about about three minutes on each side, or until opaque but still a bit moist in the center of thickest parts. Place greens on a platter mound mango (Recipes by ingridients mango) mixture onto the greens using a slotted spoon. Place shrimp over the mango (Recipes by ingridients mango) salad and garnish with lime slices, if desired..