Easy recipe Saffron Rice With Seafood (arroz Azafran Marinera) Recipe

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two hundred and fiftyg medium green prawns one bay leaf (Recipes by ingridients bay leaf) seven hundred and fiftyg mussels, cleaned, de-bearded two hundred and fiftyml (one cup) Spanish white wine one teaspoon Spanish saffron threads (see Notes) fourtyml (two tablespoons) Spanish olive oil two onion, finely chopped two garlic cloves, crushed one red capsicum, de-seeded, chopped three hundredg Calasparra rice (see Notes) seven hundred and fiftyg, squid (Recipes by ingridients squid) cleaned, cut into rings one tablespoon chopped mixed herbs (such as, thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) oregano, parsley)Step one To make the stock, shell the prawns and place the heads in a saucepan reserve the. meat (Recipes by ingridients meat) Add seven hundred and fiftyml (three cups) water and a bay leaf (Recipes by ingridients bay leaf) and bring to the boil. Saffron Rice With Seafood (arroz Azafran Marinera) Recipe. Reduce heat to low and simmer for about ten minutes, then strain and reserve the stock. Discard solids. Step two Place mussels and wine in a saucepan, cover and cook over medium heat, checking every couple of minutes and removing mussels as they open. Saffron Rice With Seafood (arroz Azafran Marinera) Recipe. (Discard any unopened mussels.) Remove three-quarters of the mussels from their, shells (Recipes by ingridients shells) discarding shells (Recipes by ingridients shells) and their liquid. Saffron Rice With Seafood (arroz Azafran Marinera) Recipe. (Reserve remaining mussels in their shells (Recipes by ingridients shells) to garnish.) Step three Heat a heavy-based pan over medium heat. Add saffron and dry-roast until fragrant. Saffron Rice With Seafood (arroz Azafran Marinera) Recipe. Add the reserved stock, cover and set aside to steep. Step four Heat the olive oil in a pan over medium heat. Saffron Rice With Seafood (arroz Azafran Marinera) Recipe. Add the onion, garlic and capsicum and saute for three-four minutes until the onion has softened. Add rice and saffron stock, reduce heat to low, cover and cook for twenty minutes. Saffron Rice With Seafood (arroz Azafran Marinera) Recipe. Check and cook longer if necessary until rice is cooked and most of the liquid is absorbed. Add the, squid (Recipes by ingridients squid) reserved prawns and the herbs and cook for five minutes until seafood is just cooked. Add the mussels and serve hot, garnished with the reserved mussels in the. shells (Recipes by ingridients shells) .