Easy recipe Roast Zucchini Salad Recipe

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two tablespoons olive oil (Recipes by ingridients olive oil) three zucchini, ends trimmed, cut diagonally into onecm-thick slices two, red onions (Recipes by ingridients red onions) halved, cut into wedges one one/two cups fresh continental parsley leaves two tablespoons red wine vinegarStep one Preheat a barbecue grill or chargrill on medium-high. Brush with the oil to grease. Add the zucchini and cook for two minutes each side or until lightly charred. Transfer to a serving bowl. Add the onion to the grill and cook for two minutes each side. Roast Zucchini Salad Recipe. Transfer to the bowl. Step two Add the parsley and vinegar to the zucchini mixture and toss to combine. Season with salt and pepper to serve..