Easy recipe Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe

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three small (about about seven hundred and fiftyg) red capsicums, halved, deseeded, quartered one x four hundredg can diced tomatoes about eightyml (one third cup) olive oil three garlic cloves, finely chopped about one hundred and twenty-fiveml (one/two cup) water (Recipes by ingridients water) one medium eggplant, cut lengthways into six onecm-thick slices three (about five hundredg) single chicken breast fillets, halved horizontally six slices prosciuttoStep one Preheat grill on high. Place the capsicum, skin-side up, on a baking tray. Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe. Cook for about eight-about ten minutes or until charred and blistered. Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe. Place in a sealable plastic bag and set aside for five minutes (this helps lift the skin). Peel and discard the skin. Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe. Place the capsicum flesh and tomato in the bowl of a food processor and process until smooth. Step two Heat one tablespoon of oil in a medium saucepan over medium-low heat. Add the garlic and cook, stirring, for two minutes or until soft. Add the capsicum mixture and. water (Recipes by ingridients water) Simmer for about twenty minutes or until the sauce (Recipes by ingridients sauce) thickens. Step three Meanwhile, heat two tablespoons of the remaining oil in a large non-stick frying pan. Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe. Add half the eggplant and cook for four minutes each side or until light golden. Transfer to a plate and set aside to cool. Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe. Repeat with the remaining eggplant, reheating the pan between batches. Step four Wrap one slice of eggplant around each chicken piece, then wrap one slice of prosciutto around the eggplant. Step five Heat the remaining oil in a large frying pan over medium-high heat. Add half the chicken and cook for three minutes each side or until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining chicken, reheating the pan between batches. Step six Divide the chicken among serving plates and top with the capsicum sauce (Recipes by ingridients sauce) to serve.. Eggplant And Prosciutto Wrapped Chicken With Roast Capsicum Sauce Recipe.