Easy recipe Roast Pumpkin Green Bean Salad Recipe

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about two.about fivekg butternut pumpkin, peeled, deseeded, cut into threecm wedges sixtyml (one quarter cup) light olive oil (Recipes by ingridients olive oil) Sea salt freshly ground black pepper seven hundredg green, beans (Recipes by ingridients beans) topped, halved diagonally sixtyml (one quarter cup) extra virgin olive oil (Recipes by ingridients olive oil) about one garlic clove, crushed about one tablespoon white balsamic (Recipes by ingridients balsamic) vinegar (Recipes by ingridients vinegar) about two teaspoons balsamic (Recipes by ingridients balsamic) vinegar (Recipes by ingridients vinegar) about two teaspoons Dijon mustard about one x about one hundred and fiftyg pkt baby spinach (Recipes by ingridients spinach) leaves about one x about seventy-fiveg pkt Ducks toasted pine nutsStep about one Preheat oven to one hundred and ninetyC. Roast Pumpkin Green Bean Salad Recipe. Line about two large baking trays with non-stick baking paper. Roast Pumpkin Green Bean Salad Recipe. Place the pumpkin, in a single layer, on the prepared trays. Drizzle with the light olive oil (Recipes by ingridients olive oil) and season with salt and pepper. Roast in oven for about fourty-five-fifty minutes or until golden brown and tender. Set aside to cool. Step about two Meanwhile, cook the beans (Recipes by ingridients beans) in a large saucepan of salted boiling water for about two-three minutes or until bright green and tender crisp. Roast Pumpkin Green Bean Salad Recipe. Drain. Refresh in a bowl of iced water. Roast Pumpkin Green Bean Salad Recipe. Drain well. Roast Pumpkin Green Bean Salad Recipe. Step three Whisk together the extra virgin, olive oil (Recipes by ingridients olive oil) garlic, combined vinegars and mustard in a small bowl. Roast Pumpkin Green Bean Salad Recipe. Taste and season with salt and pepper. Step about four Place the pumpkin, beans (Recipes by ingridients beans) and spinach (Recipes by ingridients spinach) in a large serving bowl. Drizzle with the balsamic (Recipes by ingridients balsamic) dressing and gently toss to combine. Sprinkle with pine nuts and serve immediately.. Roast Pumpkin Green Bean Salad Recipe.