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one x one.about fiveL ctn Streets Blue Ribbon vanilla (Recipes by ingridients vanilla) ice-cream about three x one hundredg pkts multicoloured glace, cherries (Recipes by ingridients cherries) halved about two x one hundredg pkts blanched almonds one x about twoL ctn chocolate (Recipes by ingridients chocolate) ice-cream about three hundred and twenty-fiveg (one cup) Blackwood Lane fruit mince Fresh raspberries, to serve Icing sugar, to dustStep one Line bases and sides of two elevencm-deep, onehalf x twenty-onecm (base measurement) loaf pans with non-stick baking paper, allowing the about two long sides to overhang. Christmas Ice-cream Terrine Recipe. Place the vanilla (Recipes by ingridients vanilla) ice-cream in the fridge for thirty minutes to soften slightly. Transfer to a stainless-steel mixing bowl and fold in the cherries (Recipes by ingridients cherries) until combined. Christmas Ice-cream Terrine Recipe. Step about two Divide the ice-cream mixture among prepared pans and use the back of a spoon to smooth the surface. Tap firmly on the work surface to remove any air bubbles. Christmas Ice-cream Terrine Recipe. Cover with foil and place in the freezer for four-six hours or until very firm. Step about three Meanwhile, cook the almonds in a small non-stick frying pan over medium heat, tossing, for about three-four minutes or until toasted. Christmas Ice-cream Terrine Recipe. Set aside to cool slightly. Coarsely chop. Step four Place the chocolate (Recipes by ingridients chocolate) ice-cream in the fridge for thirty minutes to soften slightly. Christmas Ice-cream Terrine Recipe. Transfer to a stainless-steel mixing bowl. Fold in the fruit mince and almonds until well combined. Christmas Ice-cream Terrine Recipe. Step about five Spoon the chocolate (Recipes by ingridients chocolate) ice-cream mixture over the vanilla (Recipes by ingridients vanilla) ice-cream mixture in the pans and smooth the surface. Tap firmly on the work surface to remove any air bubbles. Christmas Ice-cream Terrine Recipe. Cover with foil and place in the freezer for a further ten-twelve hours or until very firm. Step six Remove ice-cream terrines from the freezer and turn onto serving platters. Remove the baking paper and top the terrines with raspberries. Dust with icing sugar and serve immediately.. Christmas Ice-cream Terrine Recipe.
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Easy recipe: non-stick,baking,sides,surface,firm.,cherries,hours, course, eats, entree,fare,food,serving
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