Easy recipe Ricotta, Tomato Basil Torte Recipe
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Olive oil, to grease five hundredg fresh low-fat ricotta about one hundredg Lemnos Smooth Fetta, crumbled about three eggs about two garlic cloves, crushed about one bunch fresh basil, leaves picked, finely shredded three hundred and seventy-fiveg grape tomatoes, halved Fresh basil leaves, extra, to serveStep about one Preheat oven to one hundred and eightyC. Lightly brush a about twenty-twocm (base measurement) springform pan with oil to grease. Ricotta, Tomato Basil Torte Recipe. Release the base from the pan. Place a sheet of non-stick baking paper over the base allowing the sides to overhang. (This makes the tart easier to remove once cooked). Secure the base back into the pan. Ricotta, Tomato Basil Torte Recipe. Step about two Use an electric beater to beat the ricotta, feta, eggs and garlic in a bowl until smooth. Stir in the basil. Ricotta, Tomato Basil Torte Recipe. Transfer the ricotta mixture to the prepared pan and use the back of a spoon to smooth the surface. Step about three Arrange the tomato, cut-side up, on top of the ricotta mixture. Bake in oven for about one hour or until set and golden. Set aside to cool completely. Ricotta, Tomato Basil Torte Recipe. Place in the fridge for about one hour or until firm. Step four Release the base from the pan. Use the paper to slide the torte onto a serving plate. Top with extra basil leaves to serve..
 springform pan with oil to grease. Ricotta, Tomato Basil Torte Recipe. Release the base from the pan. Place a sheet of non-stick baking paper over the base allowing the sides to overhang. (This makes the tart easier to remove once cooked). Secure the base back into the pan. Ricotta, Tomato Basil Torte Recipe. Step about two Use an electric beater to beat the ricotta, feta, eggs and garlic in a bowl until smooth. Stir in the basil. Ricotta, Tomato Basil Torte Recipe. Transfer the ricotta mixture to the prepared pan and use the back of a spoon to smooth the surface. Step about three Arrange the tomato, cut-side up, on top of the ricotta mixture. Bake in oven for about one hour or until set and golden. Set aside to cool completely. Ricotta, Tomato Basil Torte Recipe. Place in the fridge for about one hour or until firm. Step four Release the base from the pan. Use the paper to slide the torte onto a serving plate. Top with extra basil leaves to serve.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe){kind=spacer}
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