Easy recipe Chicken Caesar Baguettes Recipe

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eight slices prosciutto one tablespoon olive oil (Recipes by ingridients olive oil) four single chicken breast fillets, halved horizontally one x fourty-fiveg can anchovy (Recipes by ingridients anchovy) fillets, drained two hundred and fiftyg (one cup) good-quality whole egg (Recipes by ingridients egg) mayonnaise (Recipes by ingridients mayonnaise) two tablespoons fresh lemon juice two teaspoons Worcestershire sauce two teaspoons Dijon mustard (Recipes by ingridients mustard) two (about about three hundred and fourtycm each) large baguettes (French breadsticks) about three baby cos lettuces, leaves separated, washed, dried eightyg shaved parmesanStep one Place the prosciutto in a non-stick frying pan over medium-high heat. Cook for one-two minutes each side or until golden and crisp. Drain on paper towel. Set aside to cool. Chicken Caesar Baguettes Recipe. Break into medium-sized pieces. Step two Heat the oil in the frying pan over medium-high heat. Add the chicken and cook for four minutes each side or until golden and cooked through. Set aside for about five minutes to rest. Chicken Caesar Baguettes Recipe. Thinly slice diagonally across the grain. Chicken Caesar Baguettes Recipe. Step about three Coarsely mash the. anchovies (Recipes by ingridients anchovies) Combine the, mayonnaise (Recipes by ingridients mayonnaise) lemon juice, Worcestershire sauce, mustard (Recipes by ingridients mustard) and anchovies (Recipes by ingridients anchovies) in a bowl. Chicken Caesar Baguettes Recipe. Step four Cut the baguettes lengthways (do not cut all the way through) and spread (Recipes by ingridients spread) with the mayonnaise (Recipes by ingridients mayonnaise) mixture. Divide the lettuce, chicken, prosciutto and parmesan among the baguettes. Press to close. Chicken Caesar Baguettes Recipe. Cut each baguette crossways into four portions. Use kitchen string to tie at regular intervals to secure filling. Chicken Caesar Baguettes Recipe. Serve..