Easy recipe Recipe of Perepech with photo

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Perepech included in the recipes of the Belarusian Housewives. They prepare Perepech on your own. Recipe of Perepech with photo. It rightfully is a national Belarusian dish, tasty and healthy food. The Perepech served as the first dish and the second. Here is how taught me how to cook the Perepech my grandmother. To begin, I make the dough of, yeast (Recipes by ingridients yeast) warmed milk, pinch of salt (Recipes by ingridients salt) and. sugar (Recipes by ingridients sugar) It will take time to ensure that the dough came up. At this time, separate the yolks from the whites in the eggs. Recipe of Perepech with photo. Whip the egg whites and mash yolks. After the dough fit, pour it to the pounded yolks and beaten egg whites. Recipe of Perepech with photo. Then small portions add the flour and melted butter. Knead the dough. It should work with bubbles. Recipe of Perepech with photo. Divide it into four pieces and roll (Recipes by ingridients roll) out tortillas. Put them on a baking sheet, greased and sprinkled with breadcrumbs. Bake until Golden brown. You can bake the Perepech with stuffing in the form of Tvoroznikova or cheesecakes. for beauty cant sculpt simple round cakes, and something that I did. Recipe of Perepech with photo. The sample in the photo. Recipe of Perepech with photo. Bon appétit!. Recipe of Perepech with photo.