Easy recipe Recipe Krupnik with a photo

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Take any cereal (Recipes by ingridients cereal) at your request. My grandmother usually uses, barley (Recipes by ingridients barley) millet or. barley (Recipes by ingridients barley) Rinse it carefully. At this time, put on fire a pot of water. When it boils, pour the cereal (Recipes by ingridients cereal) in there and boil it until fully cooked. Croup tends to surge to the pan, so be sure to stir it. At the end of the cooking process of cereals, add to it, potatoes (Recipes by ingridients potatoes) cut into small cubes. Recipe Krupnik with a photo. In addition, while cooking grits, you need to fry the bacon and onion for ten minutes until cooked soup put it in the pan. Recipe Krupnik with a photo. Salt and pepper too be at the very end. There are no recommendations. Everything is done to taste. At the very end for flavor (Recipes by ingridients flavor) put in Krupnik Bay leaf. Krupnik is supposed to be thick. Recipe Krupnik with a photo. This is a very nourishing food. You can eat it with finely chopped greens.. Recipe Krupnik with a photo.