Easy recipe Recipe of fish soup with pearl barley

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Ingredients: five hundred g fish, seventy-five pearl, barley (Recipes by ingridients barley) onion, carrots, parsley (Recipes by ingridients parsley) root, seventy-five g of, vegetable oil (Recipes by ingridients vegetable oil) one Bay leaf, five PC. pepper sweet, peas (Recipes by ingridients peas) two litres of, water (Recipes by ingridients water) salt to taste. Instructions: fry the pearl Barley in a pan, pour boiling water (Recipes by ingridients water) and cook until tender. Onions, carrots, parsley (Recipes by ingridients parsley) to clear, wash, chop. Fish to cut, wash and cut into pieces, combine with cooked vegetables (Recipes by ingridients vegetables) and sauté in a well-heated vegetable oil (Recipes by ingridients vegetable oil) two to about three min to Put everything in a pan, pour boiling water (Recipes by ingridients water) and cook until tender. Pour pearl barley (Recipes by ingridients barley) broth (with barley), add Bay leaf and allspice, boil five minutes and season with salt. . Recipe of fish soup with pearl. barley (Recipes by ingridients barley)