Easy recipe Rambutans With Ice-cream Ginger Topping Recipe

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about one x one hundred and twenty-fiveg pkt fine diced ginger (Winn brand) eightyml (one third cup) warm water (Recipes by ingridients water) four light vanilla ice-cream slices (Norco brand) twenty rambutans, peeledStep about one Place the ginger and water (Recipes by ingridients water) in the bowl of a food processor and process until almost smooth. Step two To serve, place an ice-cream slice on each serving plate and top with the rambutans. Spoon over the ginger topping..