Easy recipe Easy Recipe Hawaiian Sausage and Rice

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Makes six servings one one quarter pounds smoked country-style Sausage one cup chopped Onion about three/four cup catsup about three/four cup chicken broth one teaspoon prepared mustard about two tablespoons soy sauce one quarter teaspoon ground black pepper one about eight- to about eight-one/about two-ounce can pineapple chunks in unsweetened pineapple juice* (drain reserve juice) one large green pepper, cut into one-inch pieces about three cups hot cooked rice (Recipes by ingridients rice) Directions Cook Sausage in one/about two cup water (Recipes by ingridients water) about five minutes. Easy Recipe Hawaiian Sausage and Rice. Remove from water (Recipes by ingridients water) and cut in thin slices. Easy Recipe Hawaiian Sausage and Rice. Combine Sausage and Onion in large skillet. Easy Recipe Hawaiian Sausage and Rice. Cook until Onion is tender crisp. Stir in catsup, broth, mustard, soy sauce, pepper, pineapple and one/about two cup pineapple juice. Easy Recipe Hawaiian Sausage and Rice. Simmer about ten minutes. Add green pepper and cook five minutes longer. Easy Recipe Hawaiian Sausage and Rice. Serve over fluffy. rice (Recipes by ingridients rice) .