Easy recipe Pommes Anna Recipe
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onekg sebago potatoes, peeled one quarter cup olive oil one quarter teaspoon ground nutmeg about sixtyg butter, choppedStep one Using a mandoline slicer, slice potatoes into very thin rounds. Pommes Anna Recipe. Place in a large bowl and drizzle with oil. Season with salt, pepper and a pinch nutmeg. Toss potato in oil mixture to coat. Step two Preheat oven to about one hundred and eightyC. Cut eight strips of baking paper (see note). Use paper to line eight about three/about four-cup capacity texas muffin pan holes. Pommes Anna Recipe. Divide potato between muffin holes, pressing in to compact potato. Pommes Anna Recipe. Top with butter. Sprinkle with a little of remaining nutmeg. Pommes Anna Recipe. Bake for one hour or until crisp and golden. Step about three Loosen potato using flat-bladed knife. Pommes Anna Recipe. Use paper to lift out onto plates. Serve..
. Use paper to line eight about three/about four-cup capacity texas muffin pan holes. Pommes Anna Recipe. Divide potato between muffin holes, pressing in to compact potato. Pommes Anna Recipe. Top with butter. Sprinkle with a little of remaining nutmeg. Pommes Anna Recipe. Bake for one hour or until crisp and golden. Step about three Loosen potato using flat-bladed knife. Pommes Anna Recipe. Use paper to lift out onto plates. Serve.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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