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about one cup canned unsweetened coconut milkone quarter cup fish sauce (Recipes by ingridients sauce) (such as nuoc nam or nam pla)about two tablespoons palm sugar or (packed) light brown sugarabout one tablespoon fresh lime juicesix garlic (Recipes by ingridients garlic) clovesfour red or green Thai chiles, stemmedabout two lemongrass (Recipes by ingridients lemongrass) stalks, bottom third only, tough outer layers removedabout one about one about one/about two" piece, ginger (Recipes by ingridients ginger) peeledabout two pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left onfifteen scallions, very thinly slicedone quarter cup fish sauce (Recipes by ingridients sauce) (such as nuoc nam or nam pla)about three tablespoons grapeseed oilabout two tablespoons chinkiang (black) vinegarabout two tablespoons toasted sesame seedsabout one/about two cup canned unsweetened coconut milkabout three tablespoons fish sauce (Recipes by ingridients sauce) (such as nuoc nam or nam pla)about one about one/about two tablespoons fresh lime juiceabout two garlic (Recipes by ingridients garlic) cloves, crushed Eight eight" metal or bamboo skewers (soak bamboo skewers for about one hour before using). .
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Easy recipe: skewers,bamboo,quarter,coconut,unsweetened,three,lime, course, eats, entree,fare,food,serving
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