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three quarts water three tablespoons kosher salt two cups basmati rice, rinsed one pinch ground cumin salt to taste two tablespoons olive oilone russet potato, cut into one quarter-inch slices three tablespoons butter, cut into thin slices, or to taste one pinch saffron threads one one/two tablespoons hot water one tablespoon chopped parsley, or to taste . Persian Rice.
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