Easy recipe Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting
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Cupcakes: two cups white sugar about one cup butter, softened two eggs about one teaspoon peppermint extract about one/eight teaspoon almond (Recipes by ingridients almond) extract red food coloring (optional) two cups all-purpose flour about one teaspoon baking powderabout one/two teaspoon salt three/four cup milk Frosting: about one (six ounce) package white chocolate chips about one (about seven ounce) jar marshmallow fluff about one/two cup butter, softened two cups confectioners sugar about one teaspoon milk, or as needed .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/101.jpg&url=http://sharerecipe.net/recipe/peppermint-cupcakes-with-marshmallow-fluff-white-chocolate-frosting--37012&is_video=false&description=Easy recipe Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting - Cupcakes: two cups white sugar about one cup butter, softened two eggs about one teaspoon peppermint extract about one/eight teaspoon almond (Recipes by ingridients <a href="/search/almond">almond</a>) extract red food coloring (optional) two cups all-purpose flour about one teaspoon baking powderabout one/two teaspoon salt three/four cup milk Frosting: about one (six ounce) package white chocolate chips about one (about seven ounce) jar marshmallow fluff about one/two cup butter, softened two cups confectioners sugar about one teaspoon milk, or as needed . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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