Easy recipe Dark chocolate cupcakes

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one cup (one hundred and fourtyg/fiveoz) plain flour¼ cup (thirtyg/oneoz) unsweetened good-quality cocoa powder½ tsp bicarbonate of soda¼ tsp salt¼ cup (about sixtyg/two¼oz) unsalted butterone cup (two hundred and twenty-fiveg/eightoz) granulated sugartwo large free-range eggsone tsp instant coffeeone tsp vanilla (Recipes by ingridients vanilla) extract⅔ cup (about one hundred and sixtyml/five½fl oz) buttermilkeighty-fiveg/about threeoz unsweetened chocolateone½ cups (three hundred and fourty-fiveg/about twelveoz) unsalted buttertwo½ cups (three hundredg/ten½oz) icing sugartwo tbsp unsweetened cocoa powder½ cup (one hundred and twentyml/about fourfl oz) double creamone tsp vanilla (Recipes by ingridients vanilla) extract. Add coffee,, orange zest (Recipes by ingridients orange zest) rum (Recipes by ingridients rum) or chocolate chips to this easy chocolate cupcake recipe..