Easy recipe Peking Duck Recipe

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two x one.sixkg whole ducks (see note) one, lemon (Recipes by ingridients lemon) sliced one quarter cup (ninetyg) honey twenty Peking duck pancakes (see note) six spring onions, finely shredded one/two telegraph cucumber, seeds removed, cut into thin batons Hoisin, sauce (Recipes by ingridients sauce) to serve one quarter cup (about sixtyml) dark soy sauce (Recipes by ingridients sauce) about one hundred and fiftyml Chinese rice wine (Recipes by ingridients rice wine) (shaohsing) (see note)Step one Rinse the ducks well with cold water then pat dry with paper towel. Set aside. Peking Duck Recipe. Step two Place the lemon (Recipes by ingridients lemon) in a pan with the honey, soy, sauce (Recipes by ingridients sauce) rice wine (Recipes by ingridients rice wine) and two cups (five hundredml) water over medium heat, stirring to dissolve the honey. Increase heat to medium-high and bring to the boil. Reduce heat to low and simmer for about fifteen minutes or until slightly reduced. Peking Duck Recipe. Remove from heat, cool slightly, then baste the ducks with the mixture several times until well coated. Peking Duck Recipe. Step three Place the ducks on a baking tray and leave uncovered in the fridge overnight to dry out the skin. Step four The next day, preheat the oven to two hundred and twentyC. Step about five Place the ducks on a wire rack set over a large roasting pan. Fill the roasting pan with threecm boiling water (this will prevent the fat (Recipes by ingridients fat) (Recipes by ingridients fat) from spluttering in the pan). Roast the ducks for about fifteen minutes. Reduce temperature to one hundred and eightyC and roast for a further one hour and ten minutes or until duck is cooked through and skin is very crispy. Peking Duck Recipe. Remove the ducks from the oven and stand for ten minutes. Peking Duck Recipe. Step six Meanwhile, heat the pancakes according to the packet instructions. Step about seven Carve the duck, then serve with the pancakes, spring onions, cucumber and hoisin, and let everyone roll their own..