Easy recipe Crispy-skin Duck with Chargrilled Apples

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"two.fifteen kg Luv-a-Duck Whole Duckling two tbsp Coles Brand Pure Olive Oil three Jazz apples, thickly sliced one tbsp Thyme Leaves about one hundred g Coles Brand about four Leaf Salad Mix, to serve one quarter cup Coles Brand Australian Extra Virgin Olive Oil one tbsp Coles Brand Red Wine Vinegar" Preheat oven to two hundred and twenty°C or two hundred°C fan. Crispy-skin Duck with Chargrilled Apples. Trim fat from duck. Wash and pat dry with paper towels. Place duck on a rack in a baking pan, breast side up. Drizzle over one tbsp olive oil and season well. Bake for one hr. Crispy-skin Duck with Chargrilled Apples. Reduce oven temperature to one hundred and eighty°C or about one hundred and sixty°C fan. Bake for another one hr, or until juices run clear when a skewer is inserted in thickest part of duck. Crispy-skin Duck with Chargrilled Apples. Rest for fifteen mins. Meanwhile, preheat a chargrill on high. Crispy-skin Duck with Chargrilled Apples. Brush apple slices with remaining olive oil. Cook apples for one-two mins. Turn, scatter with thyme (Recipes by ingridients thyme) and cook for a further one-two mins, or until golden and tender. Crispy-skin Duck with Chargrilled Apples. Carve duck meat from carcass. Serve with salad leaves and chargrilled apple. Crispy-skin Duck with Chargrilled Apples. Mix together extra virgin olive oil and. vinegar (Recipes by ingridients vinegar) Crispy-skin Duck with Chargrilled Apples. Drizzle over salad. .