Easy recipe Pea And Ham Soup Recipe

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about three hundredg dried split green peas two onions, chopped one large carrot, peeled, roughly chopped two celery sticks, chopped two teaspoons dried thyme one teaspoon dried basil oneL (four cups) chicken or vegetable stock one ham (Recipes by ingridients ham) bone or two smoked ham (Recipes by ingridients ham) hocks* one hundred and fiftyml thin creamStep one Place the peas in a large bowl and cover with cold water. Cover and set aside overnight to soak. Step two The next day, drain the peas and transfer them to a large saucepan or stockpot. Pea And Ham Soup Recipe. Add the onion, carrot, celery, dried herbs, stock and one litre (four cups) of water. Stir to combine, then add the ham (Recipes by ingridients ham) bone or hocks. Bring to the boil, skimming any scum that may appear on the surface, then reduce heat to low, cover and simmer for one-one one/two hours, stirring occasionally. Remove the ham (Recipes by ingridients ham) bone and set aside. Allow the soup to cool slightly, then blend in batches. Pea And Ham Soup Recipe. Return to the pan and add the cream. Taste and season with salt and pepper (taste before seasoning (Recipes by ingridients seasoning) as the ham (Recipes by ingridients ham) bone may have made the soup salty). Pour the soup into thermos flasks if transportting..