Easy recipe Giant Chocolate-chip Cookies Recipe

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two hundred and fourtyg unsalted butter (Recipes by ingridients butter) three hundredg (one one/about two cups) firmly packed soft brown sugar one large egg one teaspoon vanilla extract three hundredg (about two cups) plain flour (Recipes by ingridients flour) one/about two teaspoon bicarbonate of soda about three hundred and fiftyg milk chocolate chipsStep one Preheat the oven to one hundred and ninetyC. Giant Chocolate-chip Cookies Recipe. Step about two Line about two large baking sheets with non-stick baking paper. Step about three Place the butter (Recipes by ingridients butter) and sugar in the bowl of an electric mixer and beat on high for about five minutes until pale. Giant Chocolate-chip Cookies Recipe. Add the egg and vanilla and beat for a further minute. Sift the flour (Recipes by ingridients flour) and bicarbonate of soda into the bowl. Add a pinch of, salt (Recipes by ingridients salt) then use a wooden spoon to carefully fold in the flour (Recipes by ingridients flour) until well combined. Fold in the chocolate. chips (Recipes by ingridients chips) Roll about two tablespoons of the mixture into a ball, then flatten slightly onto a baking tray lined with non-stick baking paper. Repeat, leaving a fair amount of space between each biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) to allow for spreading. (You may need to bake the cookies in batches.) Bake for fifteen-twenty minutes (the biscuits should have just started to darken at the edges but will still be a little soft). Giant Chocolate-chip Cookies Recipe. Remove from the oven and use a palette knife to lift biscuits from trays, then transfer to a wire rack to cool..