Easy recipe Mediterranean-style Seafood Soup Recipe
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one tablespoon olive oil one large brown onion, halved, finely chopped one red capsicum, halved, deseeded, finely chopped about three garlic cloves, crushed one x about four hundredg can diced Italian tomatoes three hundred and seventy-fiveml (one one/two cups) fish stock Pinch of saffron threads one dried bay leaf (Recipes by ingridients bay leaf) two x fivecm strips lemon rind onekg skinless fish fillets, cut into about threecm pieces one/two cup finely shredded fresh basil (Recipes by ingridients basil) Freshly ground black pepperStep one Heat the oil in a large saucepan over medium heat. Add the onion and capsicum and cook, stirring, for about ten minutes or until onion softens slightly. Add the garlic and cook, stirring, for one minute or until aromatic. Step two Add the tomato, fish stock, saffron, bay leaf (Recipes by ingridients bay leaf) and lemon rind. Bring to the boil. Mediterranean-style Seafood Soup Recipe. Reduce heat to low and simmer, covered, for about fifteen minutes or until soup thickens slightly. Step about three Add the fish and cook, uncovered, for five minutes or until fish is just cooked. Step four Ladle the soup among serving bowls. Sprinkle with basil (Recipes by ingridients basil) and season with pepper. Mediterranean-style Seafood Soup Recipe. Serve immediately..
 fish stock Pinch of saffron threads one dried bay leaf (Recipes by ingridients <a href="/search/bay-leaf">bay leaf</a>) two x fivecm strips lemon rind onekg skinless fish fillets, cut into about threecm pieces one/two cup finely shredded fresh basil (Recipes by ingridients <a href="/search/basil">basil</a>) Freshly ground black pepperStep one Heat the oil in a large saucepan over medium heat. Add the onion and capsicum and cook, stirring, for about ten minutes or until onion softens slightly. Add the garlic and cook, stirring, for one minute or until aromatic. Step two Add the tomato, fish stock, saffron, bay leaf (Recipes by ingridients <a href="/search/bay-leaf">bay leaf</a>) and lemon rind. Bring to the boil. Mediterranean-style Seafood Soup Recipe. Reduce heat to low and simmer, covered, for about fifteen minutes or until soup thickens slightly. Step about three Add the fish and cook, uncovered, for five minutes or until fish is just cooked. Step four Ladle the soup among serving bowls. Sprinkle with basil (Recipes by ingridients <a href="/search/basil">basil</a>) and season with pepper. Mediterranean-style Seafood Soup Recipe. Serve immediately.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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