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one quarter cup (about one/two stick) unsalted butterten sprigs, thyme (Recipes by ingridients thyme) tied togetherabout one medium onion, thinly slicedtwo garlic cloves, thinly slicedone quarter cup tomato pastetwo twenty-eight-ounce cans whole tomatoesabout one/two teaspoon sugar, dividedone quarter cup (or more) heavy creamKosher salt, freshly ground pepper. .
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