Easy recipe Low-fat Coconut Ice-cream With Passionfruit And Melon Salad Recipe

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three hundred and seventy-fiveml can light and creamy coconut flavoured evaporated milk one third cup light thickened cream (Recipes by ingridients cream) two tablespoons caster sugar about one about one/two teaspoons powdered gelatine about one/two small rockmelon, seeded, peeled, thinly sliced about one/two small honeydew melon, seeded, peeled, thinly sliced two passionfruit, halvedStep about one Place milk, cream (Recipes by ingridients cream) and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for about five to about six minutes or until almost simmering (dont boil). Low-fat Coconut Ice-cream With Passionfruit And Melon Salad Recipe. Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Low-fat Coconut Ice-cream With Passionfruit And Melon Salad Recipe. Set aside for ten minutes to cool. Low-fat Coconut Ice-cream With Passionfruit And Melon Salad Recipe. Step two Pour into a about sixcm-deep, elevencm x twenty-onecm (base) loaf (Recipes by ingridients loaf) pan (see note). Cover surface with plastic wrap, then foil. Freeze for two hours or until frozen around edge of pan. Low-fat Coconut Ice-cream With Passionfruit And Melon Salad Recipe. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for about six hours or overnight. Step three Remove ice-cream from freezer. Stand for about five minutes to soften slightly. Low-fat Coconut Ice-cream With Passionfruit And Melon Salad Recipe. Meanwhile, combine rockmelon, honeydew melon and passionfruit pulp in a large bowl. Scoop ice-cream and serve with passionfruit and melon salad..