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one quarter cup plain flour (Recipes by ingridients flour) eight hundredg diced lamb shoulder about two tablespoons olive oil (Recipes by ingridients olive oil) about one large brown onion, chopped about two garlic (Recipes by ingridients garlic) cloves, crushed fourcm piece fresh ginger, peeled, grated about one long red chilli, finely chopped one quarter cup Indian madras curry paste (Recipes by ingridients curry paste) (Recipes by ingridients paste) two hundred and seventyml light coconut milk (Recipes by ingridients coconut milk) about one teaspoon Vegeta gourmet stock powder about one cinnamon (Recipes by ingridients cinnamon) stick about one dried bay leaf steamed SunRice White Medium Grain Rice, yoghurt, naan bread and chopped fresh coriander, to serveStep about one Place flour (Recipes by ingridients flour) and lamb in a snap-lock bag. Season with salt and pepper. Slow-cooked Lamb Curry Recipe. Seal. Slow-cooked Lamb Curry Recipe. Shake to coat. Heat oil in a saucepan over medium-high heat. Cook lamb, in batches, for about three to four minutes or until browned. Transfer to a four.five litre-capacity slow cooker. Step about two Add onion, garlic (Recipes by ingridients garlic) and ginger to pan. Cook, stirring, for four to five minutes or until tender. Add chilli and curry. paste (Recipes by ingridients paste) Cook, stirring, for about one minute or until fragrant. Add, coconut milk (Recipes by ingridients coconut milk) stock powder and about three/four cup cold water. Slow-cooked Lamb Curry Recipe. Bring to the boil. Transfer to slow cooker. Slow-cooked Lamb Curry Recipe. Add cinnamon (Recipes by ingridients cinnamon) stick and bay leaf. Slow-cooked Lamb Curry Recipe. Stir to combine. Step about three Cook, covered, on LOW for about six hours or until lamb is tender. Slow-cooked Lamb Curry Recipe. Remove and discard cinnamon (Recipes by ingridients cinnamon) stick and bay leaf. Serve with rice, yoghurt, naan and coriander.. Slow-cooked Lamb Curry Recipe.
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