Easy recipe Linguine With Smoked Salmon And Capers Recipe

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four hundredg dried linguine pasta one tablespoon Lupi extra-virgin olive oil (Recipes by ingridients olive oil) two garlic cloves, crushed two/three cup pure cream (Recipes by ingridients cream) (Recipes by ingridients cream) about two hundredg roasted red capsicum, thinly sliced two tablespoons salted capers, rinsed, finely chopped about fourtyg parmesan (Recipes by ingridients parmesan) cheese, finely grated one hundred and fiftyg smoked, salmon (Recipes by ingridients salmon) cut into thin stripsStep one Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Linguine With Smoked Salmon And Capers Recipe. Drain and return to saucepan. Step two Meanwhile, heat oil in a large frying pan over medium heat. Add garlic. Cook, stirring, for thirty seconds. Add, cream (Recipes by ingridients cream) (Recipes by ingridients cream) capsicum and capers. Linguine With Smoked Salmon And Capers Recipe. Simmer, uncovered, for three to four minutes or until cream (Recipes by ingridients cream) (Recipes by ingridients cream) is reduced slightly. Step three Add cream (Recipes by ingridients cream) (Recipes by ingridients cream) mixture and one quarter cup parmesan (Recipes by ingridients parmesan) to pasta. Toss to combine. Season with salt and pepper. Step four Divide pasta between serving bowls. Top with. salmon (Recipes by ingridients salmon) Sprinkle with remaining. parmesan (Recipes by ingridients parmesan) . Linguine With Smoked Salmon And Capers Recipe.