Easy recipe Lamb Cutlets With Fattoush Recipe

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about eight French-trimmed lamb cutlets one one/about two tablespoons olive oil (Recipes by ingridients olive oil) one teaspoon ground cumin one garlic clove, crushed about two tablespoons lemon juice about two small pita (Recipes by ingridients pita), bread (Recipes by ingridients bread) (Recipes by ingridients bread) roughly torn one punnet, cherry tomatoes (Recipes by ingridients cherry tomatoes) quartered one Lebanese, cucumber (Recipes by ingridients cucumber) cubed one/about two cup flat-leaf parsley leavesStep one Preheat the oven to about one hundred and eightyC. Step about two Make a marinade (Recipes by ingridients marinade) by mixing together about two teaspoons of the, olive oil (Recipes by ingridients olive oil) the cumin, garlic and half the lemon juice in a small bowl. Brush over cutlets and set aside. Lamb Cutlets With Fattoush Recipe. Step about three Place pita (Recipes by ingridients pita) bread (Recipes by ingridients bread) (Recipes by ingridients bread) on a baking tray and bake in the oven for about five minutes or until crisp. Lamb Cutlets With Fattoush Recipe. Break into pieces. Step four Heat a chargrill over high heat, add the lamb cutlets and cook, in batches if necessary, for about two minutes on each side, until browned but still pink in the middle. Lamb Cutlets With Fattoush Recipe. Set aside. Step about five Place the tomato,, cucumber (Recipes by ingridients cucumber) parsley and pita (Recipes by ingridients pita) bread (Recipes by ingridients bread) (Recipes by ingridients bread) in a large bowl, dress with remaining olive oil (Recipes by ingridients olive oil) and lemon juice. Toss to combine. Lamb Cutlets With Fattoush Recipe. Step about six Divide the salad between four bowls and top each with about two cutlets..