Easy recipe Pear tart with Stilton and pistachios

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one hundred and twenty-fiveg/about four½oz puff pastrytwo pearsfive hundredml/eighteenfl oz red wineeighty-fiveg/threeoz caster sugartwo tbsp blackcurrant (Recipes by ingridients blackcurrant) liqueur about one cinnamonabout one clove about one dried red chilliabout one hundred and fiftyg/five½oz Stiltonabout sixtyg/two¼oz pistachiosbaby salad leaves olive oil lemon juicesea salt (Recipes by ingridients salt) and freshly ground black pepper (Recipes by ingridients black pepper) pistachio oil. You could cook the pastry and pears well in advance and assemble these gorgeous individual tarts just before you serve..