Easy recipe Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe

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sixtyg, butter (Recipes by ingridients butter) at room temperature two tablespoons icing sugar mixture fiftyg (one third cup) plain flour two tablespoons hazelnut (Recipes by ingridients hazelnut) meal about eightyg (one third cup) mascarpone (Recipes by ingridients mascarpone) about one tablespoon Frangelico liqueur about one tablespoon icing sugar mixture, extra about one x one hundred and twentyg punnet fresh raspberries (see note)Step about one Line a baking tray with non-stick baking paper. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Use an electric beater to beat the butter (Recipes by ingridients butter) and sugar until pale and creamy. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Fold in the flour and hazelnut (Recipes by ingridients hazelnut) meal. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Transfer to a clean work surface and knead until smooth. Shape dough into a disc. Wrap in plastic wrap and place in fridge for about one hour or until firm. Step two Roll out the pastry between two sheets of non-stick baking paper until fourmm thick. Use a sevencm heart-shaped pastry cutter to cut four hearts from the pastry. Place on the lined tray. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Cover with plastic wrap and place in the fridge for ten minutes to chill. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Step about three Preheat oven to one hundred and eightyC. Bake the shortbread for twelve minutes or until pale golden. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Set aside on the tray to cool. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Step four Combine the, mascarpone (Recipes by ingridients mascarpone) half the Frangelico and half the extra icing sugar in a small bowl. Combine the raspberries, remaining Frangelico and remaining icing sugar in another small bowl. Step about five Place about one shortbread heart on each serving plate. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Top with the mascarpone (Recipes by ingridients mascarpone) mixture and the raspberry mixture. Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe. Top with the remaining shortbread hearts. Dust with icing sugar to serve..