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Easy recipe Chocolate Ice-cream Truffles Recipe

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Easy recipe Chocolate Ice-cream Truffles Recipe - one x five hundredml ctn good-quality chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) ice-cream fiftyg Plaistowe Rich Dark Cooking Chocolate twentyg cophaStep one Line about two large plates with non-stick baking paper. Chocolate Ice-cream Truffles Recipe. Place one plate in the freezer to chill. Step about two Dip a melon baller in a bowl of hot water (Recipes by ingridients <a href="/search/water">water</a>) and use to scoop out one ball of ice-cream. Chocolate Ice-cream Truffles Recipe. Place on the chilled plate. Insert a toothpick into the centre of the ice-cream ball. Repeat to make about five more ice-cream balls. Chocolate Ice-cream Truffles Recipe. Place in the freezer for about two hours or until very firm. Step three Place the chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) and copha in a small microwave-safe bowl. Chocolate Ice-cream Truffles Recipe. Cook on medium/five hundredwatts/fifty% for one minute or until the chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) and copha melt. Stir to combine. Chocolate Ice-cream Truffles Recipe. Set aside for ten minutes to cool. Step four Dip one ice-cream ball into the chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) mixture and gently shake off excess. Place on the remaining lined plate and return immediately to the freezer. Chocolate Ice-cream Truffles Recipe. Repeat with the remaining ice-cream balls and chocolate (Recipes by ingridients <a href="/search/chocolate">chocolate</a>) mixture. Place in the freezer for thirty minutes or until very firm..

one x five hundredml ctn good-quality chocolate (Recipes by ingridients chocolate) ice-cream fiftyg Plaistowe Rich Dark Cooking Chocolate twentyg cophaStep one Line about two large plates with non-stick baking paper. Chocolate Ice-cream Truffles Recipe. Place one plate in the freezer to chill. Step about two Dip a melon baller in a bowl of hot water (Recipes by ingridients water) and use to scoop out one ball of ice-cream. Chocolate Ice-cream Truffles Recipe. Place on the chilled plate. Insert a toothpick into the centre of the ice-cream ball. Repeat to make about five more ice-cream balls. Chocolate Ice-cream Truffles Recipe. Place in the freezer for about two hours or until very firm. Step three Place the chocolate (Recipes by ingridients chocolate) and copha in a small microwave-safe bowl. Chocolate Ice-cream Truffles Recipe. Cook on medium/five hundredwatts/fifty% for one minute or until the chocolate (Recipes by ingridients chocolate) and copha melt. Stir to combine. Chocolate Ice-cream Truffles Recipe. Set aside for ten minutes to cool. Step four Dip one ice-cream ball into the chocolate (Recipes by ingridients chocolate) mixture and gently shake off excess. Place on the remaining lined plate and return immediately to the freezer. Chocolate Ice-cream Truffles Recipe. Repeat with the remaining ice-cream balls and chocolate (Recipes by ingridients chocolate) mixture. Place in the freezer for thirty minutes or until very firm..

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