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two slices bacon two tablespoons bacon (Recipes by ingridients bacon) grease four stalks celery, chopped one large onion, chopped, or more to taste one gallon water one quarter teaspoon ground thymeone quarter teaspoon dried sage one quarter teaspoon onion powder one quarter teaspoon dried parsley ground white pepper to taste one pound, ham (Recipes by ingridients ham) (Recipes by ingridients ham) cubed one (sixteen ounce) package frozen peas .
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