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about two slices toast (Recipes by ingridients toast) bread, crusts removed Light olive oil spray one/about two teaspoon cumin seeds one tablespoon olive oil one medium brown onion, finely chopped about two four hundred and twentyg cans creamed corn (Recipes by ingridients corn) (Edgell brand) about two hundred and fiftymls (one cup) Campbells Real Stock Vegetable one hundred and sixtymls (about two/three cup) waterStep one Preheat oven to one hundred and eightyC. Creamy Corn Soup With Cumin Croutons Recipe. Step about two Lightly spray each of the bread slices on one side with the olive oil spray. Sprinkle evenly with the cumin seeds. Cut each slice into four squares. Creamy Corn Soup With Cumin Croutons Recipe. Cut each square in half to make triangles. (You will end up with sixteen triangles.) Place on a baking tray and bake in preheated oven for five-seven minutes or until golden. Creamy Corn Soup With Cumin Croutons Recipe. Remove from oven. Creamy Corn Soup With Cumin Croutons Recipe. Step three Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, for three-four minutes or until soft. Add, corn (Recipes by ingridients corn) stock and water. Cook over medium-low heat, stirring occasionally, for four-five minutes or until heated through. Creamy Corn Soup With Cumin Croutons Recipe. (See microwave tip.) Serve the soup with the cumin croutons.. Creamy Corn Soup With Cumin Croutons Recipe.
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