Easy recipe Grilled Mushroom And Haloumi Skewers Recipe

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twelve x twentycm bamboo skewers thirty-six small button mushrooms one x two hundred and fiftyg Lemnos Haloumi about two tablespoons lemon juice about two tablespoons olive oil (Recipes by ingridients olive oil) one tablespoon chopped thyme leavesStep one Soak skewers in water for one hour. Remove and set aside. Grilled Mushroom And Haloumi Skewers Recipe. Step about two Trim mushrooms stems and wipe mushrooms with a clean damp to remove any grit or dirt. Grilled Mushroom And Haloumi Skewers Recipe. Cut haloumi in half lengthwise and dice into twenty four about twocm cubes. Step three Thread three mushrooms onto each skewer, alternately with two pieces of haloumi, starting and finishing with a mushroom. Grilled Mushroom And Haloumi Skewers Recipe. Step four Place skewers in a single layer into a large non-reactive baking dish. Grilled Mushroom And Haloumi Skewers Recipe. Whisk together lemon juice, olive oil (Recipes by ingridients olive oil) and thyme. Grilled Mushroom And Haloumi Skewers Recipe. Season with freshly ground black pepper. Pour over skewers and marinate for up to thirty minutes. Step five Heat a chargrill or BBQ plate over medium high heat. Cook skewers three-four minutes, turning frequently until cheese and mushrooms have softened and are golden. Grilled Mushroom And Haloumi Skewers Recipe. Remove and cover to keep warm. Serve warm with baby salad leaves and shaved. carrot (Recipes by ingridients carrot) Grilled Mushroom And Haloumi Skewers Recipe. Drizzle with remaining dressing and serve immediately..