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one hundred and fiftyg marinated artichokes, drained two hundredg button mushrooms, halved two/three cup green olives two teaspoons lemon juice (Recipes by ingridients lemon juice) about one about one/two tablespoons extra virgin olive oil one hundredg baby rocket Salt and cracked black pepper three/four cup store-bought babaganoush, to serveStep about one Place the artichokes, mushrooms and olives in a large bowl and set aside for about ten minutes. Artichoke, Mushroom And Rocket Salad Recipe. Step two Place the lemon juice (Recipes by ingridients lemon juice) and the oil in a small bowl and whisk until combined. Artichoke, Mushroom And Rocket Salad Recipe. Step three To serve, add the rocket leaves to the artichoke mixture. Drizzle with dressing, season with salt (Recipes by ingridients salt) and pepper and toss gently. Artichoke, Mushroom And Rocket Salad Recipe. Serve with babaganoush..
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