Easy recipe Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast

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one (about sixteen ounce) box Barilla Gemelli six tablespoons extra virgin olive oil two boneless, skinless chicken breasts, sliced one tablespoon dried oregano Salt and black pepper to taste one/two red onion, sliced thinone hot house, cucumber (Recipes by ingridients cucumber) diced one cup pitted kalamata olives, diced three plum tomatoes, diced one cup crumbled feta (Recipes by ingridients feta) cheese two tablespoons lemon (Recipes by ingridients lemon) juice . Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast.