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Easy recipe Spiced Chicken Breasts with Poblano and Bell Pepper Rajas

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Easy recipe Spiced Chicken Breasts with Poblano and Bell Pepper Rajas - one tablespoon coriander seeds, crackedone teaspoon ground cuminabout four skinless boneless chicken breast halvesabout two tablespoons olive oil, dividedabout two red and/or yellow bell peppers, cut into eleven/about twoxone quarter-inch stripsone large fresh poblano chile, cut into one one/about two x one quarter-inch stripsone medium red onion, halved, sliced one quarter inch thickabout two tablespoons fresh lime juiceone third cup chopped fresh cilantro. .

one tablespoon coriander seeds, crackedone teaspoon ground cuminabout four skinless boneless chicken breast halvesabout two tablespoons olive oil, dividedabout two red and/or yellow bell peppers, cut into eleven/about twoxone quarter-inch stripsone large fresh poblano chile, cut into one one/about two x one quarter-inch stripsone medium red onion, halved, sliced one quarter inch thickabout two tablespoons fresh lime juiceone third cup chopped fresh cilantro. .

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