Easy recipe Five-spice Crunchy Rice Salad Recipe

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about two tablespoons butter (Recipes by ingridients butter) about two tablespoons olive oil two hundredg button mushrooms, sliced about one onion, finely chopped about one/about two teaspoon Chinese five-spice powder about one about one/about two cups SunRice Basmati Rice about one lime, rind finely grated, juiced three cups Campbells Real Stock Chicken one third cup currants about one hundredg Changs Original Fried Noodles one quarter cup chopped chivesStep about one Heat half the butter (Recipes by ingridients butter) and half the oil in a frying pan over medium heat. Add mushrooms. Cook for four minutes. Five-spice Crunchy Rice Salad Recipe. Remove to a plate. Five-spice Crunchy Rice Salad Recipe. Cover. Set aside. Step about two Heat remaining butter (Recipes by ingridients butter) and oil until sizzling. Add onion and five-spice. Five-spice Crunchy Rice Salad Recipe. Cook for about two minutes. Five-spice Crunchy Rice Salad Recipe. Add rice, stirring to coat. Five-spice Crunchy Rice Salad Recipe. Add lime rind, about two tablespoons of juice and stock. Bring to the boil. Step three Cover. Reduce heat to low. Cook for twenty minutes or until rice is tender. Remove from heat. Stir through currants and mushrooms. Cover. Five-spice Crunchy Rice Salad Recipe. Stand for about ten minutes. Stir in noodles and chives. Five-spice Crunchy Rice Salad Recipe. Season. Five-spice Crunchy Rice Salad Recipe. Serve.. Five-spice Crunchy Rice Salad Recipe.