Easy recipe The recipe for winter Salad easy tomato photo

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At the end of summer comes the time to stock up on gifts of nature for the winter. The recipe for winter Salad easy tomato photo. First on the shelves in my pantry take the place of compotes, jams and vegetable salads. The recipe for winter Salad easy tomato photo. Salads I prepare much and different in composition and methods of preparation. I want to share one of my recipes, for making it easy, and the result is a very tasty food. This salad (Recipes by ingridients salad) can be eaten as a separate dish, though usually it is complemented with some everyday food. The recipe for winter Salad easy tomato photo. Washed and peeled vegetables you need to chop: tomatoes and the onions cut into rings or half rings, bell pepper, previously freed from seeds, cut into slices, half rings or rings, carrots, parsley root grate. Mix the prepared vegetables, add, salt (Recipes by ingridients salt) stir and put under load in the refrigerator to let the. juice (Recipes by ingridients juice) After about six-about eight hours drain off the resulting liquid, add the butter (Recipes by ingridients butter) and begin to heat treatment. Simmer for our salad (Recipes by ingridients salad) we will be about fourty minutes on low heat. about five minutes before end of cooking add the peppers and Bay leaf. Close the salad (Recipes by ingridients salad) into sterilized jars and turn upside down, let them cool in a warm place.. The recipe for winter Salad easy tomato photo.