Easy recipe Farmers Market Salad Recipe

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one quarter cup (sixtyml) raspberry vinegar (see note) or red wine vinegar one teaspoon Dijon mustard one/two cup (about one hundred and twenty-fiveml) extra virgin olive oilStep one Blanch the carrots in boiling salted water for three-four minutes until just tender, then refresh under cold water. Blanch the beans for two-three minutes until just tender, then refresh under cold water. Farmers Market Salad Recipe. Place beans and carrots in a bowl with remaining salad (Recipes by ingridients salad) ingredients. Step two Place vinegar, Dijon and extra virgin olive oil in a clean jar, then season well and shake to combine. Just before serving, pour the dressing over the. salad (Recipes by ingridients salad) .