Easy recipe Easy Recipe Main Line Dill Salad

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Main Line Dill Salad one quarter cup red wine vinegar one/two cup vegetable oil three T. Easy Recipe Main Line Dill Salad. dried dill weed one T. garlic salt one small head romaine lettuce, cleaned and cut into bite sized pieces one small head Boston lettuce, cleaned and cut into bite sized pieces one pint cherry (Recipes by ingridients cherry) tomatoes, halved four oz. feta (Recipes by ingridients feta) cheese, crumbled (one cup) one cucumber, thinly sliced one cup croutons, optional In a small bowl, whisks together vinegar, oil, dill and garlic salt. Transfer to an airtight container and refrigerate for up to two weeks. When ready to serve, in a large serving bowl, combine lettuces, tomatoes, feta (Recipes by ingridients feta) and cucumber. Toss with with the dressing and top with croutons if desired. Easy Recipe Main Line Dill Salad. Serves about eight to about ten serve this salad and you are sure to get requests for the recipe. You can substitute blue cheese (Recipes by ingridients blue cheese) for the. feta (Recipes by ingridients feta) Source: Unknown Contributed by: Catsrecipes Y-Group. Easy Recipe Main Line Dill Salad.