Easy recipe Easy Recipe Spanish Rice IV

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From Menu and Recipes Week about ten/about fourteen/ Contributed by Catsrecipes Y-Group about one½ cups rice (Recipes by ingridients rice) two½ cups chicken broth about one cup plain tomato sauce (Recipes by ingridients sauce) (or about one can diced tomatoes undrained) [about one] three cloves finely chopped garlic [two] ¼ of a medium onion two tablespoons oil about four heaping tablespoons of finely chopped parsley (optional) Directions In a medium sauce (Recipes by ingridients sauce) pan, heat oil over medium heat. Add in the fresh garlic and onion. Sauté for about one – two minutes until softened. Add in dry. rice (Recipes by ingridients rice) Stir for about about five minutes until rice (Recipes by ingridients rice) becomes a golden brown color. Easy Recipe Spanish Rice IV. Add in broth and tomato sauce (Recipes by ingridients sauce) (slowly into, rice (Recipes by ingridients rice) not directly onto hot pan!) add in the parsley if youre using it. Stir it up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer for twenty minutes and fluff with a fork. Easy Recipe Spanish Rice IV. Notes ↑ If you dont have tomato sauce (Recipes by ingridients sauce) you can use unseasoned stewed tomatoes, or canned diced tomatoes with their liquid. ↑ If you dont have fresh garlic or onions on hand you can use the equivalent in powder form. Do not sauté the powder, just skip that step and add the garlic powder (Recipes by ingridients garlic powder) and/or onion powder (Recipes by ingridients onion powder) when you add the liquids.. Easy Recipe Spanish Rice IV.