Easy recipe Teriyaki Lamb With Sesame Rice Recipe

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one hundred and eighty-fiveml (three/about four cup) thick teriyaki sauce (Recipes by ingridients sauce) one garlic clove, crushed one tablespoon honey one tablespoon chopped cooking ginger (Recipes by ingridients ginger) one teaspoon soy sauce (Recipes by ingridients sauce) two fillets (about about two hundredg each) lamb eye of loin (backstraps), each halved crossways two tablespoons caster sugar (Recipes by ingridients sugar) one tablespoon white vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) one Lebanese cucumber (Recipes by ingridients cucumber) one/two small red capsicum, deseeded, thinly sliced lengthways two hundred and fifteeng (one cup) Koshihikari Japanese rice one x about fifteeng pkt sesame (Recipes by ingridients sesame) seedsStep one Place teriyaki, sauce (Recipes by ingridients sauce) garlic, honey, ginger (Recipes by ingridients ginger) and soy sauce (Recipes by ingridients sauce) in a shallow glass or ceramic dish. Add lamb and turn to coat. Teriyaki Lamb With Sesame Rice Recipe. Cover and place in fridge. Teriyaki Lamb With Sesame Rice Recipe. Step two Combine sugar (Recipes by ingridients sugar) and vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) in a jug and whisk until sugar (Recipes by ingridients sugar) dissolves. Teriyaki Lamb With Sesame Rice Recipe. Run a vegetable peeler down length of cucumber (Recipes by ingridients cucumber) to form long ribbons. Place in bowl and pour over dressing. Add capsicum and toss to combine. Set aside. Step three Cook rice in a saucepan of boiling water following packet directions until tender. Rinse and drain well. Return to the pan. Teriyaki Lamb With Sesame Rice Recipe. Cover to keep warm. Teriyaki Lamb With Sesame Rice Recipe. Step about four Heat a non-stick frying pan over high heat. Teriyaki Lamb With Sesame Rice Recipe. Add sesame (Recipes by ingridients sesame) seeds and cook, stirring, for thirty-fourty seconds or until golden. Stir sesame (Recipes by ingridients sesame) seeds through rice. Step five Meanwhile, heat frying pan over high heat. Teriyaki Lamb With Sesame Rice Recipe. Drain lamb from. marinade (Recipes by ingridients marinade) Cook in pan for three-about four minutes or until well browned. Teriyaki Lamb With Sesame Rice Recipe. Turn lamb and add. marinade (Recipes by ingridients marinade) Reduce heat to medium-high and cook for a further three-about four minutes or until sauce (Recipes by ingridients sauce) reduces slightly and lamb is cooked to medium. Teriyaki Lamb With Sesame Rice Recipe. Step six Cut lamb into twocm-thick slices. Divide rice, lamb and cucumber (Recipes by ingridients cucumber) salad (Recipes by ingridients salad) among serving plates. Teriyaki Lamb With Sesame Rice Recipe. Drizzle lamb with any remaining sauce (Recipes by ingridients sauce) from pan..