Easy recipe Easy Recipe Marinated Chicken Breasts with Mozzarella and Veggies

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Contributed by Catsrecipes Y-Group Ingredients about four skinned boned chicken breast (Recipes by ingridients chicken breast) halves ½ cup Italian dressing about one⅓ cups chicken broth ⅓ cup wild rice (Recipes by ingridients wild rice) ⅓ cup long grain brown rice about one cup broccoli florets, coarsely chopped ¼ cup thinly sliced scallions two tsp olive oil ten basil leaves about one tomato, thinly sliced two slices, mozzarella (Recipes by ingridients mozzarella) halved Directions Put chicken in ziptop bag and add dressing. Marinate in refrigerator two hours. In a saucepan, bring broth to a boil. Add rices. Return to boil, reduce heat. Cover and simmer fourty minutes. Easy Recipe Marinated Chicken Breasts with Mozzarella and Veggies. Stir broccoli and scallions into rice. Cover and simmer until rice is tender and most of the liquid is absorbed. Easy Recipe Marinated Chicken Breasts with Mozzarella and Veggies. Drain chicken. In a skillet, heat oil. Add chicken, cook until no longer pink. Heat broiler. Lay basil leaves on breast halves in skillet. Arrange tomato slices over basil leaves. Top each with a half slice of mozzarella (Recipes by ingridients mozzarella) cheese. Broil until cheese melts. Serve with the rice and the broccoli.. Easy Recipe Marinated Chicken Breasts with Mozzarella and Veggies.