Easy recipe Chicken Breasts with Goat Cheese and Fire-Roasted Tomatoes

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about four (about four-ounce) trimmed boneless, skinless chicken breastsSea salt and pepper, to tasteOlive oil sprayone/two cup canned, drained, diced fire-roasted tomatoes or fire-roasted tomatoes with garlictwo ounces (about one/two cup) goat cheese (Recipes by ingridients goat cheese) crumblestwo tablespoons finely slivered fresh basil (Recipes by ingridients basil) leaves, or more to taste (optional). .