Easy recipe Easy Recipe Low-calorie Chinese Cabbage

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about four slice bacon (Recipes by ingridients bacon) about one cup finely shredded onions about two cloves garlic, finely minced about one to about two heads Chinese cabbage (Recipes by ingridients cabbage) shredded (about about eight cups) about one tsp salt ⅛ tsp freshly ground white pepper about one small red bell pepper, seeded and cut in thin strips about one tbsp soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) about one tbsp chopped fresh chives Directions Cut bacon (Recipes by ingridients bacon) slices crosswise into thin strips in a large saute pan, brown the strips over medium heat. Add onions and garlic saute for about two minutes, or until onion is transparent. Easy Recipe Low-calorie Chinese Cabbage. Add, cabbage (Recipes by ingridients cabbage) salt, pepper, and red pepper strips. Saute, stirring with a spatula, until steaming hot but still crisp, about five minutes. Easy Recipe Low-calorie Chinese Cabbage. Stir in soy. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal.. Easy Recipe Low-calorie Chinese Cabbage.