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one one/two slices multi-grain bread eighty-fiveg low-fat feta cheese, crumbled one/two cup flat-leaf parsley leaves one/two cup dill leaves one small lemon, rind finely grated two teaspoons natural yoghurt four x two hundred and fiftyg fillets barramundi, skin removed Olive oil cooking spray two hundred and fiftyg Caesar salad kit, to serveStep one Preheat oven to one hundred and eightyºC. Process bread, feta, herbs, lemon rind, yoghurt, and salt (Recipes by ingridients salt) and pepper for thirty seconds or until crumbs form. Season fish with salt (Recipes by ingridients salt) and pepper. Press crumb mixture onto top of each fillet. Step two Heat a frying pan over medium-high heat. Feta And Herb Barramundi Recipe. Spray with oil. Feta And Herb Barramundi Recipe. Cook fish, crust-side down, for one minute. Feta And Herb Barramundi Recipe. Turn. Cook for a further one minute. Place onto a baking tray, crust-side up. Bake for about ten to twelve minutes or until just cooked through. Feta And Herb Barramundi Recipe. Step about three Prepare salad kit. Serve salad with fish.. Feta And Herb Barramundi Recipe.
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