Easy recipe Easy Recipe Jordans Blackened Catfish

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about eight oz catfish fillet (Recipes by ingridients fillet) two tbs[ olive oil ¼ cup Cajun spice ½ cup Cajun cream sauce (Recipes by ingridients sauce) Cajun cream sauce (Recipes by ingridients sauce) two tbsp cornstarch ¼ cup water about one½ tsp shallots, chopped two tbsp dry white wine ½ tbsp Cajun spice about one tbsp gumbo filé powder ½ tsp salt two cup heavy cream Directions Fish Preheat a cast-iron skillet over moderately high heat until hot. Coat catfish with oil and dredge in Cajun spice. Easy Recipe Jordans Blackened Catfish. Cook catfish in skillet, turning, until blackened on the outside but flaky and moist within. Easy Recipe Jordans Blackened Catfish. Transfer to a serving plate and top with Cajun cream. sauce (Recipes by ingridients sauce) Cajun cream sauce (Recipes by ingridients sauce) In a bowl combine well cornstarch and water. In a saucepan cook shallots in wine over moderate heat until softened. Easy Recipe Jordans Blackened Catfish. Add Cajun spice, filé powder and salt and combine well. Stir in cream and heat, stirring. Add cornstarch mixture and cook, stirring until thickened..