Easy recipe Shellfish tortellini with scallops, caviar and chives

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two hundred and eighty-fiveg/tenoz pasta flourtwo hundred and fifty-fiveg/nineoz free-range egg (Recipes by ingridients egg) yolkstwo hundredg/sevenoz cooked white crabone hundredg/three½oz scallopsabout four raw king prawnsabout two free-range egg (Recipes by ingridients egg) whitesthree tbsp double creampinch cayenne pepperabout one tsp lemon juicepinch saltabout twentyml/about onefl oz white wine vinegarsixtyml/about twofl oz dry white wineabout two small shallotsabout seventy-fiveg/threeoz unsalted butterabout four large tomatoesabout two tsp finely chopped fresh chivessqueeze lemon juiceabout twelve scallopsand freshly ground saltblack pepperabout one tbsp olive oilabout one tsp unsalted buttersqueeze lemon juiceabout four tsp Avruga caviar. These delicate little seafood (Recipes by ingridients seafood) pasta parcels garnished with smoked herring (Recipes by ingridients herring) roe make a luxurious starter..